DRINK MENU

THE SAKE

9

KOJI HOT SAKE 10 OZ

18

KIKUSUI FUNAGUCHI 200 ML
   rich, sweet, honey and yeast tones (pairs well with spicy food)

18

OTOKOYAMA 8 OZ
   dry, sharp and rich full-bodied finish

23

SHO CHIKU BAI 300 ML
   organic, junmai ginjo, full, dry and balanced

25

HAKUSHIKA YAMADANISHIKI JUNMAI 300 ML
   refreshing, clean and gentle taste with elegant flavor

95

DASSAI 50 JUNMAI DAIGINJO 720 ML
   collection of sweet aromas, creamy, semi-dry, bright & lively, pairs well with salmon & tempura

23

SHIRAKAWAGO 300 ML
    unfiltered, silky, semi-sweet, clean finish, hint of vanilla, coconut, & cream

25

RIHAKU DREAMY 300 ML
   unfiltered, subtle sweetness, dry finish, complex & balanced

20

SAKE FLIGHT 
   2 oz each (Otokoyama, Sho Chiku Bai, Hakushika Junmai, Rihaku Dreamy)

THE COCKTAILS

DIVE IN
   deep eddy grapefruit, st. germaine, elderflower, lime

10

MORNING GLORY
   square one cucumber, st. germaine, cucumber, lemon, earl grey bitters

12

LYCHEE-TINI
   absolut citron, soho lychee, lychee syrup, lemon

10

LYCHEE MOJITO
   bacardi, soho lychee, lychee syrup, mint, lime, soda

11

SWEET MULE
   square one basil, strawberry, agave nectar, lime, ginger beer

12

TAILSPIN
   absolut pepper, velvet falerum, chartruese, lime, candied jalapeno

12

BEEHIVE
   lunazul reposado, ginger, lime, yuzu, buzz flower

11

RAGE THE NIGHT
   lunazul blanco, triple sec, thai chili infused agave, pineapple, lime

10

MOHAVEN
   maker's mark, peach schnapps, lemon, ginger beer, angostura bitters, peach mango ice cube

11

BLACKLIST
   bulleit, cassis, balsamic reduction, basil, lychee, lime, blackberries, soda

13

FIREBIRD
   rye, campari, spicy ginger beer syrup, campari, pomegranate

13

INTERVENTION
   buffalo trace, st. germaine, cynar, cucumber, lime

13

MULE BAR 
   moscow / london / mexican / japanese / tennessee / georgia

9

NOBILO SAUVIGNON BLANC
   Marlborough, New Zealand

9 / 35

KIM CRAWFORD SAUVIGNON BLANC
   Marlborough, New Zealand

11 / 38

LOVEBLOCK SAUGVIGNON BLANC
   Marlborough, New Zealand

60

FERRARI CARANO CHARDONNAY
   Sonoma County, California

12 / 45

SONOMA CURTRER CHARDONNAY
   Russian River Ranches, California

14 / 50

RIFF PINOT GRIGIO
   Italy

9 / 34

ACROBAT PINOT GRIS
   Oregon

10 / 40

MÉNAGE Á TROIS PROSECCO
   California

9 / 35

M. CHAPOUTIER BELLERUCHE ROSÉ
   France

10 / 38

ROMBAUER CHARDONNAY
   Napa Valley, California

80

THE WHITE

ROBERT MONDAVI CABERNET SAUVIGNON (AGED IN BOURBON BARREL)
   Napa Valley, California

9 / 38

MATCHBOOK CABERNET SAUVIGNON
   Lake County, California

10 / 42

PRIMARIUS PINOT NOIR
   Oregon

12 / 46

FIRESTEED PINOT NOIR
   Oregon

12 / 46

HAHN MERLOT
   Central Coast, California

8 / 30

19 CRIMES RED BLEND
   Victoria, Australia

9 / 36

NORTON RESERVA MALBEC
   Mendoza, Argentina

12 / 45

THE RED

THE BEERS

SAPPORO / SAPPORO LIGHT

5

ASAHI

6

HITACHINO WHITE ALE

10

A NIGHT ON PONCE IPA

5

DOGFISH HEAD 60 MIN IPA

5

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HOURS

Mon - Thurs: 5pm - 10pm
Fri: 5pm - 11pm
Sat: 11am - 11pm*
Sun: 11am - 10pm*

*Lunch hours are 11am - 5pm.

Last call for lunch is 4:30pm

ADDRESS

2523 Caldwell Road NE
Suite 1000

Atlanta, GA 30319

T: 404-869-6988

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