DINNER MENU
HOT
9
SPICY MISO SOUP
silken tofu, mussels, squash, mushrooms, scallion
14
BANG BANG SHRIMP
tempura rock shrimp, sweet & spicy aioli
14
SLOW BRAISED RIBS
star anise, mirin, soy, shallot, ginger, baguette
9
SQUID LEG FRIES
flash fried squid legs, sweet & spicy aioli
11
CALAMARI TEMURA
wasabi lime aioli & kabayaki sauce
9
PAN SEARED DUMPLINGS
beef, vegetables, ponzu
11
PORK BELLY BUNS
soy, ginger, shallot marinade, pickled cucumber, mustard green, ground peanut, cilantro
14
MISO DUCK BREAST
seared, truffle salt
12
SHRIMP & VEGETABLE TEMPURA
5 shrimp, 4 assorted vegetables, dashi dipping broth
10
ASPARAGUS FRIES
tempura fried asparagus, white truffle aioli
8
CHARRED BRUSSEL SPROUTS
sichimi seasoning, creamy garlic yuzu ponzu
COLD
*YELLOWTAIL JALAPEÑO SHOTS
yellowtail, cilantro, siracha, radish, balsamic pearl, honey yuzu ponzu
16
*CUCUMBER LOLLIPOP
spicy tuna, mango, kanikama, garlic ponzu, cucumber wrapped
13
*TUNA TATAKI
seared tuna, spicy aioli, chili thread, scallion, micro green, ponzu
16
*TUNA POKE
diced tuna, avocado, radish, special poke sauce
16
LEMONGRASS LOBSTER BRUSCHETTA
lobster, celery, carrots, cilantro, baguette, savory aioli
16
THE GREENS
EDAMAME
Sea salt & black sesame salt
5
WOK DAMAME
Edamame, garlic, parmasan, italian herbs & breadcrumbs
8
GARDEN SALAD
Romaine hearts, cherry tomato, cucumber, bell peppers, ginger dressing
5
SEAWEED SALAD
Wakame, seaweed, agar, sesame seeds
6
AVOCADO SALAD
Spring mix, avocado, radish, carrots, lime vinegarette
9
*TUNA AVOCADO SALAD
Blue fin tuna, avocado, spring mix, radish, carrots, ginger dressing/lime vinegarette
16
THE ETC
CHICKEN FRIED RICE
egg, onions, chives
13
SHRIMP FRIED RICE
eggs, onions, chives
17
WAGYU BEEF SLIDERS
taro fries, Japanese pickles, tomato, white truffle aioli
13
BULGOGI CHEESESTEAK
Korean marinated ribeye, hoagie bun, mozzarella, gochujang aioli, scallion, house-made sweet potato chips, kimchi
12
THE FISH MARKET
2 piece nigiri / 5 piece sashimi
9 / 13
*MAGURO (TUNA)
9 / 13
*HAMACHI (YELLOWTAIL)
8 / 12
*SAKE (SALMON)
9 / 13
*MADAI (RED SNAPPER)
8 / 12
*SUZUKI (SEABASS)
7 / 10
*SHIRO MAGUROM (ALBACORE)
9 / 13
*KANPACHI (AMBER JACK)
8 / 12
*HIRAME (FLUKE)
9 / 13
*HOTATE (SCALLOP)
16 / 20
*AMA EBI (SWEET SHRIMP)
7 / 10
*IKURA (SALMON ROE)
6 / 9
*TOBIKO (FLYING FISH ROE)
6 / 10
EBI (SHRIMP)
8 / 12
UNAGI (FRESHWATER EEL)
7 / 9
TAKO (OCTOPUS)
9 / 15
ZUWAGANI (SNOW CRAB)
4 / 7
TAMAGO (JAPANESE EGG OMELET)
THE PLATTERS
*SUSHI PLATTER
6 pieces
25
*SASHIMI PLATTER
16 pieces chef's choice
36
*COMBO PLATTER
6 nigiri & 12 sashimi
45
*CHIRASHI
12 pieces of sashimi, sushi rice
30
*OMAKASE
Meal consisting of dishes selected by the chef (reservation 24 hours prior needed)
95
THE SIGNATURES
18
*TORO ON FIRE
spicy tuna, seared chu-toro, cucumber, tempura flakes, spicy aioli, siracha, scallion
20
GANGNAM STYLE
Korean bbq short ribs, fried kimchi, scallions, pickled cucumbers, seared ribeye
20
ROLLS ROYCE
lobster tempura, lump crab salad, avocado, cucumber, snow crab leg, kabayaki glaze, chili threads
25
ASYLUM
fried asparagus, shrimp tempura, spicy lump crab, smoked wagyu, truffle salt, sesame oil, scallions
15
*THE #SELFIE
Fresh salmon, capers, cucumber, creamy ponzu aioli, topped w/ fresh salmon, cherry tomato, cilantro, lettuce
14
*TWILIGHT
spicy tuna & albacore, crispy onions, micro greens, fresh albacore, garlic ponzu, siracha
15
*CHANEL REPLICA
scallop tempura, mango, fresh scallop, tuna, scallions, red tobiko, wasabi aioli, sweet soy glaze
12
*SPICY TUNA ON THE ROCKS
4 crispy sushi rice blocks, jalapeño, micro cilantro, soy garlic chili
18
FORMOSA
flash fried soft shell crab, kanikama mix, cream cheese, cucumber, avocado, bbq eel, kabayaki glaze
16
*LADY IN RED
flash fried eel, masago, cream cheese, topped with eel, spicy tuna, avocado, jalapeño, siracha
11
*HAVEN
Tuna, salmon, cream cheese, avocado with sweet soy and spicy aioli
16
50 SHADES OF TRUFFLE
Lump crab mix, asparagus, micro cilantro, pesto, truffle aioli, flash fried, freshly grated parmesan
13
THE ONE VOLCANO
lump crab, cucumber, avocado, topped with kanikama mix, spicy aioli, kabayaki, tempura flakes, bonito flakes
15
*PICANTE
Mild spicy yellowtail, cucumber, cilantro, fresh yellowtail, salmon, jalapeno yuzu sauce
15
*SHE-SHO FRESH
Fresh salmon, red snapper, pickled shiso, cucumber, cilantro, lemon juice, sea salt
14
*SEX & THE CITY
Spicy tuna, tempura flakes, tuna, mango, avocado, sweet soy glaze, spicy aioli
13
*DOUBLE DECKER
Shrimp tempura, cream cheese, sushi ebi, crab salad, tempura flakes, kabayaki and creamy sauce
12
*OMG
Crab stuffed jalapeno, spicy tuna, salmon, albacore, avocado, tobiko
HAND ROLL
*G6
tuna, salmon, yellowtail, green onion, tempura flakes
6
*7 SM
Scallops, shitake, shallots, crispy onions, tempura flakes
7
*1 PLUS
Lump crab, sweet corn, tempura flakes
6
* Indicate contains raw ingredients. We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.