DINNER MENU

HOT

SPICY MISO SOUP
   Silken tofu, mussels, squash, mushrooms, scallion

9

BANG BANG SHRIMP
   Tempura rock shrimp, sweet & spicy aioli

14

SLOW BRAISED RIBS
   Star anise, mirin, soy, shallot, ginger, baguette

14

SQUID LEG FRIES
   Flash fried squid legs, sweet & spicy aioli

9

CALAMARI TEMPURA
   Wasabi lime aioli & kabayaki sauce

11

PAN SEARED DUMPLINGS 
   Beef, vegetables, ponzu

9

PORK BELLY BUNS 
   Soy, ginger, shallot marinade, pickled cucumber, mustard green, ground peanut, and cilantro

11

MISO DUCK BREAST
   Seared, truffle salt

14

SHRIMP & VEGETABLE TEMPURA
   5 shrimp, 4 assorted vegetables, dashi dipping broth

12

ASPARAGUS FRIES
   Tempura fried asparagus, white truffle aioli

10

CHARRED BRUSSEL SPROUTS
   Sichimi seasoning, creamy garlic yuzu ponzu

8

COLD

*YELLOWTAIL JALAPEÑO SHOTS
   Yellowtail, cilantro, siracha, radish, balsamic pearl, honey yuzu ponzu

16

*CUCUMBER LOLLIPOP
   Spicy tuna, mango, kanikama, garlic ponzu, cucumber wrapped

13

*TUNA TATAKI
   Seared tuna, spicy aioli, chili thread, scallion, micro green, ponzu

16

*TUNA POKE
   Diced tuna, avocado, radish, special poke sauce

16

LEMONGRASS LOBSTER BRUSCHETTA 
   Lobster, celery, carrots, cilantro, baguette, savory aioli

16

THE GREENS

EDAMAME  
   Sea salt & black sesame salt

5

WOK DAMAME
   Edamame, garlic, parmasan, italian herbs & breadcrumbs

8

GARDEN SALAD
   Romaine hearts, cherry tomato, cucumber, bell peppers, ginger dressing

5

SEAWEED SALAD 
   Wakame, seaweed, agar, sesame seeds

6

AVOCADO SALAD
   Spring mix, avocado, radish, carrots, lime vinegarette

9

*TUNA AVOCADO SALAD
   Blue fin tuna, avocado, spring mix, radish, carrots, ginger dressing/lime vinegarette

16

THE ETC

CHICKEN FRIED RICE
   Egg, onions, chives

13

CHICKEN FRIED RICE
   Egg, onions, chives

17

WAGYU BEEF SLIDERS
   Taro fries, Japanese pickles, tomato, white truffle aioli

13

BULGOGI CHEESESTEAK
   Korean marinated ribeye, hoagie bun, mozzarella, gochujang aioli, scallion, house-made sweet potato chips, kimchi

12

THE FISH MARKET

2 piece nigiri / 5 piece sashimi

*MAGURO (TUNA) 

9 / 13

*HAMACHI (YELLOWTAIL)

9 / 13

*SAKE (SALMON)

8 / 12

*MADAI (RED SNAPPER)

9 / 13

*SUZUKI: SEABASS

8 / 12

*HOTATE (SCALLOP) 

9 / 13

*SABA (MAKEREL)

7 / 10

*AMA EBI (SWEET SHRIMP) 

16 / 20

*SHIRO MAGUROM (ALBACORE)

7 / 10

*TOBIKO (FLYING FISH ROE) 

6 / 9

EBI (SHRIMP)

6 / 10

UNAGI (FRESHWATER EEL)

8 / 12

TAKO (OCTOPUS) 

7 / 9

ZUWAGANI (SNOW CRAB) 

9 / 15

TAMAGO (JAPANESE EGG OMELET)  

4 / 7

*IKURA (SALMON ROE)  

7 / 10

THE PLATTERS

*SUSHI PLATTER
   6 pieces

25

*SASHIMI PLATTER
   16 pieces chef's choice

36

*COMBO PLATTER
    6 nigiri & 12 sashimi

45

*CHIRASHI
   12 pieces of sashimi, sushi rice

30

*OMAKASE (CURRENTLY UNAVAILABLE)
   Meal consisting of dishes selected by the chef (reservation 24 hours prior needed)

95

THE SIGNATURES

ONE VOLCANO
   Lump crab, cucumber, avocado, topped with kanikama mix, spicy aioli, kabayaki, tempura flakes, bonito flakes

13

ROLLS ROYCE
   Lobster tempura, lump crab salad, avocado, cucumber, snow crab leg, kabayaki glaze, chili threads

20

GANGNAM STYLE
   Korean bbq short ribs, fried kimchi, scallions, pickled cucumbers, seared ribeye

20

*TORO ON FIRE
   Spicy tuna, seared chu-toro, cucumber, tempura flakes, spicy aioli, siracha, scallion

18

*THE #SELFIE
   Salmon, cucumber, creamy ponzu, topped with fresh salmon, cherry tomato, lettuce, cilantro

15

*TWILIGHT
   Spicy tuna & albacore, crispy onions, micro greens, fresh albacore, garlic ponzu, siracha

14

*SHISHO FRESH
   Salmon, red snapper, pickled shisho, cucumber, cilantro, spicy aioli, salsa verde

15

FORMOSA
   Flash fried soft shell crab, kanikama mix, cream cheese, cucumber, avocado, bbq eel, kabayaki glaze

18

*CHANEL REPLICA 
   Scallop tempura, mango, fresh scallop, tuna, scallions, red tobiko, wasabi aioli, sweet soy glaze

15

*PICANTE
    Spicy yellowtail, cucumber, cilantro, fresh yellowtail, salmon, jalapeno yuzu sauce

15

*DOUBLE DECKER
   Shrimp tempura, cream cheese, topped with cooked shrimp, kanikama mix, tempura flakes, kabayaki & spicy aioli

13

 *SEX & THE CITY
   Spicy tuna, tempura flakes, tuna, mango, avocado, sweet soy glaze, spicy aioli

14

*LADY IN RED
   Flash fried eel, masago, cream cheese, topped with eel, spicy tuna, avocado, jalapeño, siracha

16

*SPICY TUNA ON THE ROCKS

   4 crispy sushi rice blocks, jalapeño, micro cilantro, soy garlic chili

12

*OMG

   Crab stuffed jalapeno, spicy tuna, salmon, albacore, avocado, tobiko

12

ASYLUM (CURRENTLY UNAVAILABLE)

   Fried asparagus, shrimp tempura, spicy lump crab, smoked wagyu, truffle salt, sesame oil, and scallions

25

TRADITIONAL ROLLS

SPICY TUNA ROLL

8

CALIFORNIA ROLL

6.50

TUNA ROLL

7

CRUNCH SHRIMP ROLL

8.50

SHRIMP TEMPURA ROLL

9

YELLOWTAIL ROLL

8

SALMON ROLL

9

SPICY YELLOWTAIL ROLL

9

PHILADELPHIA ROLL

8.50

ROCK N ROLL

9

CRUNCHY CRAB ROLL 

9

SPICY SALMON ROLL

8

HAND ROLL

*G6 
   tuna, salmon, yellowtail, green onion, tempura flakes

6

*7 SM 
   Scallops, shitake, shallots, crispy onions, tempura flakes

7

*1 PLUS (CURRENTLY UNAVAILABLE)
   Lump crab, sweet corn, and tempura flakes

 6

* Indicate contains raw ingredients. We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

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HOURS

DINE IN HOURS (starts June 8th)
Mon - Thurs: 5 pm - 10 pm
Fri: 5 pm - 11 pm
Sat: 11am - 11 pm
Sun: 11 am - 10 pm

TAKEOUT HOURS
Mon - Thurs: 4 PM - 9:30 PM
Fri: 4 PM - 10:30 PM
Sat: 12 PM - 10:30 PM
Sun: 12 PM - 9:30 PM

DELIVERY HOURS
Mon - Thurs: 4 PM - 9 PM
Fri: 4 PM - 10 PM
Sat: 12 PM - 10 PM
Sun: 12 PM - 9 PM

ADDRESS

2523 Caldwell Road NE
Suite 1000

Atlanta, GA 30319

T: 404-869-6988

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