DINNER MENU
HOT
SPICY MISO SOUP
Silken tofu, mussels, squash, mushrooms, scallion
9
BANG BANG SHRIMP
Tempura rock shrimp, sweet & spicy aioli
14
SLOW BRAISED RIBS
Star anise, mirin, soy, shallot, ginger, baguette
14
SQUID LEG FRIES
Flash fried squid legs, sweet & spicy aioli
9
CALAMARI TEMPURA
Wasabi lime aioli & kabayaki sauce
11
PAN SEARED DUMPLINGS
Beef, vegetables, ponzu
9
PORK BELLY BUNS
Soy, ginger, shallot marinade, pickled cucumber, mustard green, ground peanut, and cilantro
11
MISO DUCK BREAST
Seared, truffle salt
14
SHRIMP & VEGETABLE TEMPURA
5 shrimp, 4 assorted vegetables, dashi dipping broth
12
ASPARAGUS FRIES
Tempura fried asparagus, white truffle aioli
10
CHARRED BRUSSEL SPROUTS
Sichimi seasoning, creamy garlic yuzu ponzu
8
COLD
*YELLOWTAIL JALAPEÑO SHOTS
Yellowtail, cilantro, siracha, radish, balsamic pearl, honey yuzu ponzu
16
*CUCUMBER LOLLIPOP
Spicy tuna, mango, kanikama, garlic ponzu, cucumber wrapped
13
*TUNA TATAKI
Seared tuna, spicy aioli, chili thread, scallion, micro green, ponzu
16
*TUNA POKE
Diced tuna, avocado, radish, special poke sauce
16
LEMONGRASS LOBSTER BRUSCHETTA
Lobster, celery, carrots, cilantro, baguette, savory aioli
16
THE GREENS
EDAMAME
Sea salt & black sesame salt
5
WOK DAMAME
Edamame, garlic, parmasan, italian herbs & breadcrumbs
8
GARDEN SALAD
Romaine hearts, cherry tomato, cucumber, bell peppers, ginger dressing
5
SEAWEED SALAD
Wakame, seaweed, agar, sesame seeds
6
AVOCADO SALAD
Spring mix, avocado, radish, carrots, lime vinegarette
9
*TUNA AVOCADO SALAD
Blue fin tuna, avocado, spring mix, radish, carrots, ginger dressing/lime vinegarette
16
THE ETC
CHICKEN FRIED RICE
Egg, onions, chives
13
CHICKEN FRIED RICE
Egg, onions, chives
17
WAGYU BEEF SLIDERS
Taro fries, Japanese pickles, tomato, white truffle aioli
13
BULGOGI CHEESESTEAK
Korean marinated ribeye, hoagie bun, mozzarella, gochujang aioli, scallion, house-made sweet potato chips, kimchi
12
THE FISH MARKET
2 piece nigiri / 5 piece sashimi
*MAGURO (TUNA)
9 / 13
*HAMACHI (YELLOWTAIL)
9 / 13
*SAKE (SALMON)
8 / 12
*MADAI (RED SNAPPER)
9 / 13
*SUZUKI: SEABASS
8 / 12
*HOTATE (SCALLOP)
9 / 13
*SABA (MAKEREL)
7 / 10
*AMA EBI (SWEET SHRIMP)
16 / 20
*SHIRO MAGUROM (ALBACORE)
7 / 10
*TOBIKO (FLYING FISH ROE)
6 / 9
EBI (SHRIMP)
6 / 10
UNAGI (FRESHWATER EEL)
8 / 12
TAKO (OCTOPUS)
7 / 9
ZUWAGANI (SNOW CRAB)
9 / 15
TAMAGO (JAPANESE EGG OMELET)
4 / 7
*IKURA (SALMON ROE)
7 / 10
THE PLATTERS
*SUSHI PLATTER
6 pieces
25
*SASHIMI PLATTER
16 pieces chef's choice
36
*COMBO PLATTER
6 nigiri & 12 sashimi
45
*CHIRASHI
12 pieces of sashimi, sushi rice
30
*OMAKASE (CURRENTLY UNAVAILABLE)
Meal consisting of dishes selected by the chef (reservation 24 hours prior needed)
95
THE SIGNATURES
ONE VOLCANO
Lump crab, cucumber, avocado, topped with kanikama mix, spicy aioli, kabayaki, tempura flakes, bonito flakes
13
ROLLS ROYCE
Lobster tempura, lump crab salad, avocado, cucumber, snow crab leg, kabayaki glaze, chili threads
20
GANGNAM STYLE
Korean bbq short ribs, fried kimchi, scallions, pickled cucumbers, seared ribeye
20
*TORO ON FIRE
Spicy tuna, seared chu-toro, cucumber, tempura flakes, spicy aioli, siracha, scallion
18
*THE #SELFIE
Salmon, cucumber, creamy ponzu, topped with fresh salmon, cherry tomato, lettuce, cilantro
15
*TWILIGHT
Spicy tuna & albacore, crispy onions, micro greens, fresh albacore, garlic ponzu, siracha
14
*SHISHO FRESH
Salmon, red snapper, pickled shisho, cucumber, cilantro, spicy aioli, salsa verde
15
FORMOSA
Flash fried soft shell crab, kanikama mix, cream cheese, cucumber, avocado, bbq eel, kabayaki glaze
18
*CHANEL REPLICA
Scallop tempura, mango, fresh scallop, tuna, scallions, red tobiko, wasabi aioli, sweet soy glaze
15
*PICANTE
Spicy yellowtail, cucumber, cilantro, fresh yellowtail, salmon, jalapeno yuzu sauce
15
*DOUBLE DECKER
Shrimp tempura, cream cheese, topped with cooked shrimp, kanikama mix, tempura flakes, kabayaki & spicy aioli
13
*SEX & THE CITY
Spicy tuna, tempura flakes, tuna, mango, avocado, sweet soy glaze, spicy aioli
14
*LADY IN RED
Flash fried eel, masago, cream cheese, topped with eel, spicy tuna, avocado, jalapeño, siracha
16
*SPICY TUNA ON THE ROCKS
4 crispy sushi rice blocks, jalapeño, micro cilantro, soy garlic chili
12
*OMG
Crab stuffed jalapeno, spicy tuna, salmon, albacore, avocado, tobiko
12
ASYLUM (CURRENTLY UNAVAILABLE)
Fried asparagus, shrimp tempura, spicy lump crab, smoked wagyu, truffle salt, sesame oil, and scallions
25
TRADITIONAL ROLLS
SPICY TUNA ROLL
8
CALIFORNIA ROLL
6.50
TUNA ROLL
7
CRUNCH SHRIMP ROLL
8.50
SHRIMP TEMPURA ROLL
9
YELLOWTAIL ROLL
8
SALMON ROLL
9
SPICY YELLOWTAIL ROLL
9
PHILADELPHIA ROLL
8.50
ROCK N ROLL
9
CRUNCHY CRAB ROLL
9
SPICY SALMON ROLL
8
HAND ROLL
*G6
tuna, salmon, yellowtail, green onion, tempura flakes
6
*7 SM
Scallops, shitake, shallots, crispy onions, tempura flakes
7
*1 PLUS (CURRENTLY UNAVAILABLE)
Lump crab, sweet corn, and tempura flakes
6
* Indicate contains raw ingredients. We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.