DINNER MENU

HOT

9

SPICY MISO SOUP
   silken tofu, mussels, squash, mushrooms, scallion

14

BANG BANG SHRIMP
   tempura rock shrimp, sweet & spicy aioli

14

SLOW BRAISED RIBS
   star anise, mirin, soy, shallot, ginger, baguette

9

SQUID LEG FRIES
   flash fried squid legs, sweet & spicy aioli

11

CALAMARI TEMURA
   wasabi lime aioli & kabayaki sauce

9

PAN SEARED DUMPLINGS 
   beef, vegetables, ponzu

11

PORK BELLY BUNS
   soy, ginger, shallot marinade, pickled cucumber, mustard green, ground peanut, cilantro

14

MISO DUCK BREAST
   seared, truffle salt

12

SHRIMP & VEGETABLE TEMPURA
   5 shrimp, 4 assorted vegetables, dashi dipping broth

10

ASPARAGUS FRIES
   tempura fried asparagus, white truffle aioli

8

CHARRED BRUSSEL SPROUTS
   sichimi seasoning, creamy garlic yuzu ponzu

COLD

*YELLOWTAIL JALAPEÑO SHOTS
   yellowtail, cilantro, siracha, radish, balsamic pearl, honey yuzu ponzu

16

*CUCUMBER LOLLIPOP
   spicy tuna, mango, kanikama, garlic ponzu, cucumber wrapped

13

*TUNA TATAKI
   seared tuna, spicy aioli, chili thread, scallion, micro green, ponzu

16

*TUNA POKE
   diced tuna, avocado, radish, special poke sauce

16

LEMONGRASS LOBSTER BRUSCHETTA 
   lobster, celery, carrots, cilantro, baguette, savory aioli

16

THE GREENS

EDAMAME  
   Sea salt & black sesame salt

5

WOK DAMAME
   Edamame, garlic, parmasan, italian herbs & breadcrumbs

8

GARDEN SALAD
   Romaine hearts, cherry tomato, cucumber, bell peppers, ginger dressing

5

SEAWEED SALAD
   Wakame, seaweed, agar, sesame seeds

6

AVOCADO SALAD
   Spring mix, avocado, radish, carrots, lime vinegarette

9

*TUNA AVOCADO SALAD
   Blue fin tuna, avocado, spring mix, radish, carrots, ginger dressing/lime vinegarette

16

THE ETC

CHICKEN FRIED RICE
   egg, onions, chives

13

SHRIMP FRIED RICE
   eggs, onions, chives

17

WAGYU BEEF SLIDERS
   taro fries, Japanese pickles, tomato, white truffle aioli

13

BULGOGI CHEESESTEAK
   Korean marinated ribeye, hoagie bun, mozzarella, gochujang aioli, scallion, house-made sweet potato chips, kimchi

12

THE FISH MARKET

2 piece nigiri / 5 piece sashimi

9 / 13

*MAGURO (TUNA) 

9 / 13

*HAMACHI (YELLOWTAIL)

8 / 12

*SAKE (SALMON)

9 / 13

*MADAI (RED SNAPPER)

8 / 12

*SUZUKI (SEABASS)

7 / 10

*SHIRO MAGUROM (ALBACORE)

9 / 13

*KANPACHI (AMBER JACK)

8 / 12

*HIRAME (FLUKE) 

9 / 13

*HOTATE (SCALLOP) 

16 / 20

*AMA EBI (SWEET SHRIMP) 

7 / 10

*IKURA (SALMON ROE)  

6 / 9

*TOBIKO (FLYING FISH ROE) 

6 / 10

EBI (SHRIMP)

8 / 12

UNAGI (FRESHWATER EEL)

7 / 9

TAKO (OCTOPUS) 

9 / 15

ZUWAGANI (SNOW CRAB) 

4 / 7

TAMAGO (JAPANESE EGG OMELET)  

THE PLATTERS

*SUSHI PLATTER
   6 pieces

25

*SASHIMI PLATTER
   16 pieces chef's choice

36

*COMBO PLATTER
    6 nigiri & 12 sashimi

45

*CHIRASHI
   12 pieces of sashimi, sushi rice

30

*OMAKASE
   Meal consisting of dishes selected by the chef (reservation 24 hours prior needed)

95

THE SIGNATURES

18

*TORO ON FIRE
   spicy tuna, seared chu-toro, cucumber, tempura flakes, spicy aioli, siracha, scallion

20

GANGNAM STYLE
   Korean bbq short ribs, fried kimchi, scallions, pickled cucumbers, seared ribeye

20

ROLLS ROYCE
   lobster tempura, lump crab salad, avocado, cucumber, snow crab leg, kabayaki glaze, chili threads

25

ASYLUM
   fried asparagus, shrimp tempura, spicy lump crab, smoked wagyu, truffle salt, sesame oil, scallions          

15

*THE #SELFIE
   Fresh salmon, capers, cucumber, creamy ponzu aioli, topped w/ fresh salmon, cherry tomato, cilantro, lettuce

14

*TWILIGHT
   spicy tuna & albacore, crispy onions, micro greens, fresh albacore, garlic ponzu, siracha

15

*CHANEL REPLICA 
   scallop tempura, mango, fresh scallop, tuna, scallions, red tobiko, wasabi aioli, sweet soy glaze

12

*SPICY TUNA ON THE ROCKS

   4 crispy sushi rice blocks, jalapeño, micro cilantro, soy garlic chili

18

FORMOSA
   flash fried soft shell crab, kanikama mix, cream cheese, cucumber, avocado, bbq eel, kabayaki glaze

16

*LADY IN RED
   flash fried eel, masago, cream cheese, topped with eel, spicy tuna, avocado, jalapeño, siracha

11

*HAVEN
   Tuna, salmon, cream cheese, avocado with sweet soy and spicy aioli

16

50 SHADES OF TRUFFLE
   Lump crab mix, asparagus, micro cilantro, pesto, truffle aioli, flash fried, freshly grated parmesan

13

THE ONE VOLCANO
   lump crab, cucumber, avocado, topped with kanikama mix, spicy aioli, kabayaki, tempura flakes, bonito flakes

15

*PICANTE
   Mild spicy yellowtail, cucumber, cilantro, fresh yellowtail, salmon, jalapeno yuzu sauce

15

*SHE-SHO FRESH
   Fresh salmon, red snapper, pickled shiso, cucumber, cilantro, lemon juice, sea salt

14

 *SEX & THE CITY
   Spicy tuna, tempura flakes, tuna, mango, avocado, sweet soy glaze, spicy aioli

13

*DOUBLE DECKER
   Shrimp tempura, cream cheese, sushi ebi, crab salad, tempura flakes, kabayaki and creamy sauce

12

*OMG
   Crab stuffed jalapeno, spicy tuna, salmon, albacore, avocado, tobiko

HAND ROLL

*G6
   tuna, salmon, yellowtail, green onion, tempura flakes

6

*7 SM
   Scallops, shitake, shallots, crispy onions, tempura flakes

7

*1 PLUS
    Lump‎ crab, sweet corn, tempura flakes

6

* Indicate contains raw ingredients. We are required by the Health Department to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

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HOURS

Mon - Thurs: 5pm - 10pm
Fri: 5pm - 11pm
Sat: 11am - 11pm*
Sun: 11am - 10pm*

*Lunch hours are 11am - 5pm.

Last call for lunch is 4:30pm

ADDRESS

2523 Caldwell Road NE
Suite 1000

Atlanta, GA 30319

T: 404-869-6988

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